It famously comes in a glass so large customers are only allowed one per visit. Los Bandidos De Carlos & Mickey’s claims to make the best margarita in El Paso. Using limes, tequila, Cointreau, and a hint of salt, Morales made the first south of the border rendition, and the margarita quickly became the drink of choice for the entire neighboring state. Frequented by American soldiers border-hopping from Fort Bliss, Morales whipped up the first margarita as a last-minute substitute for a different cocktail called a magnolia. According legend, Francisco Morales first concocted the cocktail at a Juarez bar called Tommy’s Place. Multiple Texas cities say their claim to fame is this perfect patio sipper, but Juarez-El Paso’s origin story is deemed the most credible. Here are eight of the most popular and beloved Mexican dishes to try in El Paso. The influence of Mexican culture is what defines El Paso’s culinary scene, and it remains a hub of restaurants that serve traditional and modern twists on Mexican dishes. Expect hearty meat and cheese fare that’s heavily influenced by the foods of the state of Chihuahua across the border. Sun City’s cuisine blurs the flavors of Tex-Mex further into Mex territory, combined with a spicy whiff of nearby New Mexico’s fragrant chilies and a heavy pour of Texas cowboy culture in saloon environs that feature a lengthy selection of cold beer and spirits. That strong cross-border connection can be seen in the food today. Bars bloomed in Juarez during Prohibition, attracting American drinkers who were suddenly banned from their favorite establishments back home, and many of El Paso’s most famous restaurants have operated on both sides of the border. Despite the drawing of the Rio Grande international boundary, the river always remained more of a political distinction than a cultural one.
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